Eggnog Snickerdoodles
INGREDIENTS
•
2 3/4 cups (398g) all-purpose flour
•
2 tsp cream of tartar
•
1 tsp baking soda
•
3/4 tsp ground cinnamon
•
1/4 tsp ground nutmeg
•
1/4 tsp salt
•
1/2 cup (4 oz) unsalted butter, softened
•
1/2 cup (3.3 oz) all-vegetable shortening
•
1 cup (210g) granulated sugar
•
1/2 cup (110g) packed light brown sugar
•
2 large eggs
•
1 tsp vanilla extract
•
1/2 tsp rum extract
•
1/4 cup (56g) granulated sugar
•
3/4 tsp ground nutmeg
•
1/4 tsp ground cinnamon
ADVERTISEMENT