Eggnog Scented Christmas Sugar Cookies with Easy Vanilla Icing.
"*If you do not have almond extract on hand or cannot find it, feel free to just leave it out. BUT if you can find it, I think it really adds a lot. **To quickly bring your eggs to room temperature, place them in a large bowl with their shells on. Cover them with warm water and let them sit 5 minutes. ***The cookie dough can also be stored in the freezer for up to 1 month. To bake remove from the freezer and let sit on the counter for 5 minutes prior to baking. Bake As directed...."
INGREDIENTS
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1 1/2 cups (3 sticks) unsalted butter, softened
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1 1/4 cups granulated sugar
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1 vanilla bean, seeds removed (optional)
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1 1/2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract* (optional)
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1 egg, at room temperature*
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1/3 cup high quality eggnog
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4 1/2 cups all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 cups powdered sugar
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2 tablespoons meringue powder
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6-8 tablespoons water
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1 vanilla bean, seeds removed
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1/4 teaspoon nutmeg
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assorted food coloring, holiday sprinkles and or candies, to decorate (optional)
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