Eggnog Pound Cake
INGREDIENTS
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Cake:
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1/2 cup dried currants, raisins or cranberries
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2 Tbsp dark rum or water
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1 cup (2 sticks) unsalted butter, room temperature
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2 cups sugar
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3 large eggs, room temperature
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3 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp salt
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1/8 tsp freshly grated nutmeg
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1 cup eggnog mixed with 1 tsp vanilla extract
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1 Tbsp grated orange zest
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Glaze:
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3 Tbsp orange juice
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1 Tbsp dark rum
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3/4 cup granulated sugar
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