Eggnog Pound Cake

Name: Eggnog Pound Cake
Ingredients: ½ pound (2 sticks) unsalted butter, softened; 3 cups sugar; 6 large eggs at room temperature; 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg (freshly grated preferred); 1 cup eggnog (non-alcoholic) at room temperature; 1 teaspoon vanilla; 2 teaspoons brandy (optional)

Eggnog Pound Cake was pinched from <a href="http://magnoliadays.com/2011/eggnog-poundcake/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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½ pound (2 sticks) unsalted butter, softened

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3 cups sugar

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6 large eggs at room temperature

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3 cups all-purpose flour

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½ teaspoon baking powder

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½ teaspoon salt

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¼ teaspoon nutmeg (freshly grated preferred)

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1 cup eggnog (non-alcoholic) at room temperature

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1 teaspoon vanilla

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2 teaspoons brandy (optional)

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