Eggnog Mousse
"Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 teaspoons unflavored gelatin
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2 cups reduced-fat eggnog
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2 tablespoons sugar
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/2 teaspoon vanilla extract
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1 cup reduced-fat whipped topping, divided
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Additional ground nutmeg, optional
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