Eggnog Latte Cupcakes
INGREDIENTS
•
EGGNOG CUPCAKES
•
6 tbsp (84g), unsalted butter, room temperature
•
3/4 cups (155g) sugar
•
1/4 cup (57g) sour cream
•
2 tsp vanilla extract
•
3 large egg whites, room temperature
•
1 1/4 cups (163g) all purpose flour
•
2 tsp baking powder
•
1/2 tsp nutmeg
•
1/4 tsp salt
•
1/2 cup (90ml) eggnog
•
2 tbsp (30ml) water
•
ESPRESSO FROSTING
•
1/2 cup (112g) salted butter
•
1/2 cup (95g) shortening
•
4 cups (460g) powdered sugar
•
2 tbsp (30ml) water
•
1 tbsp powdered instant espresso coffee
•
2-3 tbsp eggnog
ADVERTISEMENT