"An easy seasonal dip made with cream cheese and eggs...."
INGREDIENTS
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8 oz. cream cheese, softened
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2 oz. frozen whipped topping (I used about ¼ of an 8 oz. tub)
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1½ to 2 cups powdered sugar
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2 Safest Choice Eggs egg yolks
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1 tsp. vanilla
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½ tsp. nutmeg