Eggnog Cupcakes
INGREDIENTS
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Reynolds® Baking Cups (White)
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1 ½ cups sugar
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½ cup butter, room temperature
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3 eggs
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1 cup eggnog
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1 teaspoon vanilla extract
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1 teaspoon rum extract for cake
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2 ¼ cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon allspice
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¼ teaspoon nutmeg
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1 cup vanilla pudding
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½ teaspoon rum extract for filling
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Pastry bag & Injection tip
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1 package cream cheese, room temperature
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2 cups confectioner's sugar (1/2 of a 1lb box)
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1 stick (1/2 cup) butter, softened
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1 1/2 Tablespoon eggnog
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1/2 Tablespoon rum extract for frosting
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1/2 teaspoon nutmeg
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Optional: Cinnamon Sticks
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