Eggnog Cupcakes with Eggnog Cream Cheese Frosting

Name: Eggnog Cupcakes with Eggnog Cream Cheese Frosting
Ingredients: 1⅓ cups all-purpose flour; ¼ tsp. baking soda; ½ tsp. baking powder; ½ tsp. salt; ¼ tsp. ground nutmeg; 1 cup eggnog; ¼ cup vegetable oil; 1 tbsp. apple cider vinegar; 1 tsp. vanilla extract; 1 cup sugar; 1 stick unsalted butter, room temperature; I package of cream cheese, room temperature; 3 ½ cups confectioners’ sugar; pinch of salt; ¼ cup eggnog; ¼ teaspoon ground nutmeg

"I don’t like eggnog. At all. It’s just not something my family ever got into. I think I could drink an eggnog latte but otherwise the real thing is just way too thick for my taste. I gu…..."

INGREDIENTS

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1⅓ cups all-purpose flour

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¼ tsp. baking soda

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½ tsp. baking powder

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½ tsp. salt

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¼ tsp. ground nutmeg

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1 cup eggnog

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¼ cup vegetable oil

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1 tbsp. apple cider vinegar

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1 tsp. vanilla extract

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1 cup sugar

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1 stick unsalted butter, room temperature

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I package of cream cheese, room temperature

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3 ½ cups confectioners’ sugar

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pinch of salt

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¼ cup eggnog

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¼ teaspoon ground nutmeg

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