Eggnog Cream Sandwich Cookies
INGREDIENTS
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3/4 cups (1 1/2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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1 large egg yolk
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2 tablespoons rum or brandy
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1 teaspoon ground ginger
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1½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon finely ground black pepper
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1/4 teaspoon salt
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2 cups all-purpose flour
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Eggnog Buttercream
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Ingredients:
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2/3 cup sugar
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3 large egg whites
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2 sticks unsalted butter, cut into pieces
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1 teaspoon brandy
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1 teaspoon rum
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½ teaspoon nutmeg
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