"A very simple and easy eggnog-infused pie. The gingersnap crust just gets better the longer it sits...."
INGREDIENTS
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30 Gingersnap Cookies
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5 Tablespoons Melted Butter
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4 ounces, weight Instant Vanilla Pudding
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1 cup Eggnog
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1 teaspoon Nutmeg
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3 cups Whipped Topping, Divided