Eggnog Cream Pie from the Pie Doctor
INGREDIENTS
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Pastry for a 9 1/2-inch deep-dish pie (see accompanying article for suggestions)
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3/4 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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1 1/2 cups milk
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6 large egg yolks
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1 1/2 cups heavy cream
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2 tablespoons cold or room temperature unsalted butter, in several pieces
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2 tablespoons bourbon
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3/4 teaspoon vanilla extract
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1 1/2 cups heavy cream
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3 tablespoons sugar
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2 - 2 1/2 tablespoons bourbon
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Ground nutmeg
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