Eggnog Cheesecake (Paleo/Primal, Keto, No-Bake, GAPS)
"Eggnog Cheesecake is Paleo, Primal, no-bake, gluten-free, w/ Keto, Low Carb & GAPS Diet options! I even love to eat it for breakfast! (Make an extra one!)..."
INGREDIENTS
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1-1/2 cups Otto's cassava flour (see link below OR use blanched almond flour for low carb/keto option; for GAPS option see no-bake crust recipe below in Recipe notes :))
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1/2 cup butter (or lard or coconut oil)
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1/2 cup coconut sugar (or maple sugar OR Swerve for low carb/keto option; for GAPS option see no-bake crust recipe below in Recipe notes :))
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1/2 teaspoon baking soda (sifted)
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1/8 teaspoon sea salt
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16 ounces cream cheese (room temperature (use Nancy's brand for GAPS Diet, which is fully cultured probiotic cream cheese))
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8 ounces sour cream (room temperature (use Nancy's for GAPS Diet, which is fully cultured probiotic sour cream))
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1/2 cup maple syrup (or low-carb sweetener like Swerve for low-carb/keto option or honey for GAPS Diet)
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8 egg yolks (set aside whites for optional meringue topping)
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1/4 cup water
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1/4 cup Caribbean dark rum (optional (but yummy!))
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1 tablespoon gelatin (see link and discount code below in Recipe notes)
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1/2 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/8 teaspoon sea salt
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