"The best treat for the holidays! Chewy gingerbread cookie cups filled with a fluffy eggnog cheesecake...."
INGREDIENTS
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3/4 cup unsalted butter (room temperature)
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1 cup light brown sugar (packed)
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1/4 cup molasses
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1 egg
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2 1/4 cups all-purpose flour
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2 tsp baking soda
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1 tsp cinnamon
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1 tsp ginger
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1/2 tsp cloves
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1/4 tsp salt
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1 cup heavy whipping cream (cold)
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8 oz cream cheese (softened)
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1/2 cup granulated sugar
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1/4 cup eggnog
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1/4 tsp nutmeg
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pinch cinnamon