EGGNOG CHEESECAKE
INGREDIENTS
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2 pkgs. (5 1/2 oz. each) chocolate-laced pirouette cookies
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1/3 c. graham cracker crumbs
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3 tbsp. butter, melted
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2 pkgs. (8 oz. each) Philadelphia Brand Cream Cheese, softened
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2 c. cold prepared eggnog
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2 c. cold milk
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2 pkgs. (4 serving size each) Jello Instant Pudding and Pie Filling, French
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Vanilla or Vanilla Flavor
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1 tbsp. rum
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1/8 tsp. ground nutmeg
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Cool Whip Whipped Topping, thawed (optional)
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Ribbon (optional)
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