Eggnog Cake

Name: Eggnog Cake
Ingredients: 3 cups all-purpose flour; 2 teaspoon Baking powder; 1 teaspoon salt; 2½ cups brown sugar (packed); ½ cup granulated sugar; ¼ teaspoon nutmeg; 1 cup Butter ((2 sticks/8oz) softened); 5 Eggs ( at room temperature); 1 tablespoon Vanilla Extract; 1½ cups eggnog (at room temperature); 1½ cups powdered sugar (sifted); 1 tablespoon butter (melted and cooled); 4 tablespoons eggnog (at room temperature (plus more as needed)); sprinkles (for decoration (optional))

"Our eggnog cake is the perfect dessert for your holiday celebration. It’s moist, flavorful, and sure to please everyone at the table...."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoon Baking powder

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1 teaspoon salt

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2½ cups brown sugar (packed)

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½ cup granulated sugar

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¼ teaspoon nutmeg

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1 cup Butter ((2 sticks/8oz) softened)

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5 Eggs ( at room temperature)

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1 tablespoon Vanilla Extract

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1½ cups eggnog (at room temperature)

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1½ cups powdered sugar (sifted)

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1 tablespoon butter (melted and cooled)

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4 tablespoons eggnog (at room temperature (plus more as needed))

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sprinkles (for decoration (optional))

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