Eggnog Bundt Cake

Name: Eggnog Bundt Cake
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake; 1 box (3.4 oz) Jell-O™ white chocolate instant; 1 cup half-and-half; 1/2 cup vegetable oil; 4 eggs; 2 tablespoons bourbon; 1/2 teaspoon ground nutmeg; 1 1/2 cups powdered sugar; 2 to 3 tablespoons half-and-half; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla

"This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!..."

INGREDIENTS

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1 box Betty Crocker™ Super Moist™ yellow cake

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1 box (3.4 oz) Jell-O™ white chocolate instant

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1 cup half-and-half

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1/2 cup vegetable oil

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4 eggs

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2 tablespoons bourbon

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1/2 teaspoon ground nutmeg

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1 1/2 cups powdered sugar

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2 to 3 tablespoons half-and-half

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1/4 teaspoon ground nutmeg

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1/2 teaspoon vanilla

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