Eggnog Bread with Rum Glaze
INGREDIENTS
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2 eggs
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1 and 1/2 cups of regular eggnog (not low fat)
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2 tsp Spiced Rum
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1 cup white sugar
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1 teaspoon vanilla extract
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1/2 cup butter @ room temperature
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2 1/4 cup all purpose flour
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1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
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2 tsp baking powder
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1/2 tsp salt
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1/2 tsp ground nutmeg
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Rum glaze:
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1 cup sifted confectioners sugar
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2 tsp eggnog
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2 tbl Spiced Rum
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1/8 tsp of ground nutmeg
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