Eggnog Bread Pudding with Creamy Spiced Sauce
"Warm, cozy, and perfect for the holiday season, this eggnog bread pudding combines rich custard with soft cubes of bread and festive spices...."
INGREDIENTS
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1 (1 pound) loaf stale challah or brioche bread (about 10 cups)
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3 cups eggnog
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4 large eggs
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1/2 cup granulated sugar
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2 teaspoons vanilla extract
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1 1/2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/2 cup golden raisins, optional
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powdered sugar for dusting
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1 1/2 cups eggnog
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1/4 cup granulated sugar
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1 teaspoon cornstarch
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1 egg yolk
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2 tablespoons butter
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2 tablespoons spiced rum, optional
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