"A sweet and moist holiday quick bread made with eggnog, bananas and rum, topped with a sugary eggnog and rum glaze...."
INGREDIENTS
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1 Cup All Purpose flour
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¾ whole wheat pastry flour
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1 tsp. baking soda
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½ tsp. salt
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1 Cup banana,mashed
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3 egg whites
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½ Cup sugar
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½ Cup eggnog, light
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¼ cup greek yogurt, plain
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1 tbsp. canola oil
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1 tbsp. rum or ¼ tsp. rum extract
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¼ tsp. nutmeg
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**Glaze**
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½ cup powdered sugar
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1 tbsp. egg nog
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¼ tsp. nutmeg
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1 tsp. rum