"This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist. Bake as directed, or as use as a starter for one our other cookie dough-based dessert recipes, like No-Churn Sugar Cookie Dough Ice Cream, Snickerdoodle Cookie Dough Truffles, Mini Banoffee Tarts, or Bajillionaire's Shortbread...."