Egg, Veggie and Avocado Salad with Tarragon Vinaigrette
INGREDIENTS
•
3 Tbsp water
•
2 Tbsp uncooked shallot(s), minced
•
2 Tbsp fresh tarragon, chopped
•
5 tsp olive oil, extra-virgin
•
2 1/2 tsp apple cider vinegar
•
1 1/4 tsp Dijon mustard
•
1/4 tsp black pepper, freshly ground
•
1/4 tsp table salt
•
6 cup(s) (chopped) lettuce, or mixed baby greens
•
1 item(s) (medium) avocado, Hass, ripe, sliced
•
1 cup(s) grape tomatoes, cut in half
•
3/4 cup(s) shredded carrot(s)
•
2 item(s) whole hard boiled egg(s), sliced or chopped
•
4 medium fresh radish(es), halved and thinly sliced
•
1/2 cup(s) canned yellow corn, or fresh corn
•
8 Tbsp soft-type goat cheese, (1/2 cup)
ADVERTISEMENT