Egg Tostada-Frittata with Rainbow Tomato Salsa
INGREDIENTS
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2 red heirloom or plum tomatoes
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3 brown, orange, green or yellow ripe tomatoes, mixed
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1 small red onion, finely chopped
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3-4 scallions, finely chopped
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2 jalapeño peppers, seeded and finely chopped
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A handful of fresh cilantro, finely chopped
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1 lime, juiced
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Kosher salt
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1 tablespoon extra virgin olive oil (EVOO)
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8 slices good-quality smoky bacon, finely diced
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1 large yellow onion, finely chopped
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2 red Fresno chili peppers, finely chopped
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12 large organic eggs
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1 tablespoon hot sauce
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Freshly ground black pepper
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3-4 handfuls very thin salt-free crispy corn tortilla chips, such as Xochitl brand
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1 can spicy vegetarian refried beans
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About 1/3-1/2 pound smoked cheddar or smoked pepper Jack cheese
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About 1/3-1/2 pound extra sharp yellow cheddar cheese
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1/4 cup pickled sliced jalapeños, drained
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1 cup shredded hearts of romaine leaves
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