Egg Tostada-Frittata with Rainbow Tomato Salsa

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INGREDIENTS
2 red heirloom or plum tomatoes
3 brown, orange, green or yellow ripe tomatoes, mixed
1 small red onion, finely chopped
3-4 scallions, finely chopped
2 jalapeño peppers, seeded and finely chopped
A handful of fresh cilantro, finely chopped
1 lime, juiced
Kosher salt
1 tablespoon extra virgin olive oil (EVOO)
8 slices good-quality smoky bacon, finely diced
1 large yellow onion, finely chopped
2 red Fresno chili peppers, finely chopped
12 large organic eggs
1 tablespoon hot sauce
Freshly ground black pepper
3-4 handfuls very thin salt-free crispy corn tortilla chips, such as Xochitl brand
1 can spicy vegetarian refried beans
About 1/3-1/2 pound smoked cheddar or smoked pepper Jack cheese
About 1/3-1/2 pound extra sharp yellow cheddar cheese
1/4 cup pickled sliced jalapeños, drained
1 cup shredded hearts of romaine leaves
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