Egg & Tomato Sandwich
"So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette...."
INGREDIENTS
•
1 piece baguette, about 6-inch in length
•
1 tablespoon mayonnaise
•
fresh cracked black pepper, to taste
•
1 medium tomato, sliced
•
1 -2 egg, hard-boiled and sliced
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