Egg Tarts (Hong Kong Style)

Name: Egg Tarts (Hong Kong Style)
Ingredients: 2½ cup all-purpose flour; 1 cup icing sugar; ½ teaspoon salt; 1 cup butter (softened); 1 egg (beaten); 3 tablespoons sugar (granulated); ⅔ cup water; 3 tablespoons milk; 2 eggs (beaten); 1 teaspoon vanilla extract

"These Hong Kong Style Egg Tarts are an absolute treat! They're buttery, flaky, and the silky custard filling is undeniably luscious...."

INGREDIENTS

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2½ cup all-purpose flour

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1 cup icing sugar

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½ teaspoon salt

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1 cup butter (softened)

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1 egg (beaten)

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3 tablespoons sugar (granulated)

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⅔ cup water

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3 tablespoons milk

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2 eggs (beaten)

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1 teaspoon vanilla extract

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