Egg & Scallion Fried Rice
"Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so. I say 8-10 servings because my family of 4 each had 2nds. But each serving was probably 1c or more. ;)..."
INGREDIENTS
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2 cups white rice
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3 cups water
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4 tablespoons oil, divided
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1 small onion, chopped
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8 eggs, beaten
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2 -4 tablespoons soy sauce, divided, to taste
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1/2 teaspoon black pepper, to taste
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sesame seeds, to taste
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2 bunches scallions, chopped
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1 tablespoon toasted sesame oil, to taste
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salt
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