"This lively version of an old favorite includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Here's a tasty solution...."
INGREDIENTS
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8 large hard-boiled eggs
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2 tablespoons Dijon-style mustard
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1/4 teaspoon salt, or to taste
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1/2 teaspoon black pepper
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dash of hot pepper sauce
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1/4 cup mayonnaise
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2 tablespoons drained capers
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1/4 cup finely minced onions
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1 cup diced cooked ham