INGREDIENTS
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Egg Salad Supreme
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6 sandwiches, about 3 cups filling
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Here’s a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
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12 hard-boiled eggs
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1/2 teaspoon salt
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1 teaspoon dry mustard
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1/2 teaspoon hot Hungarian paprika
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¼ cup minced shallot
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¼ cup chopped green onion or fresh parsley leaves
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¼ cup minced celery
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1/2 cup mayonnaise, homemade (see page 309) or store-bought
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12 slices White Sandwich Bread (page 303)
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