Egg Salad Crescent Roll Carrots
"Egg Salad Crescent Roll Carrots..."
INGREDIENTS
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2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/2 cup)
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4 hard-cooked eggs, coarsely chopped
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3 green onions, sliced
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1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1 Tbsp. HEINZ Yellow Mustard
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1/2 tsp. ground turmeric
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1/2 tsp. paprika
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1 can (8 oz.) refrigerated crescent dinner rolls
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1 cup loosely packed fresh parsley sprigs
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2 Tbsp. warm water
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