Egg Salad

Name: Egg Salad
Ingredients: 7 hard cooked eggs, completely cooled 1/2 stalk celery, about 4-inches, cut in 1-inch pieces 1/3 cup low-fat mayonnaise 2 teaspoons Dijon-style mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground white or black pepper

Egg Salad was pinched from <a href="http://www.cuisinart.com/recipes/appetizers/130.html" target="_blank">www.cuisinart.com.</a>

"“ This basic egg salad is great for sandwiches. It can be "dressed-up" by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs."..."

INGREDIENTS

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7 hard cooked eggs, completely cooled 1/2 stalk celery, about 4-inches, cut in 1-inch pieces 1/3 cup low-fat mayonnaise 2 teaspoons Dijon-style mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground white or black pepper

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