Egg Salad

Name: Egg Salad
Ingredients: 6 Large Eggs (hard boiled); ½ cup Mayonnaise; ½ teaspoon Mustard Powder; ¼ teaspoon Paprika (we use Spanish paprika – pimenton); ¼ teaspoon Salt (or to taste); ¼ teaspoon Black Pepper; ⅛ teaspoon Onion Powder (use very little - a pinch will do it); ⅛ teaspoon Turmeric (use very little - a pinch will do it)

"Egg salad is one of my all-time favorite lunches! Serve it on a tortilla or large lettuce leaf and make a wrap, with crackers, or on bread like we do here...."

INGREDIENTS

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6 Large Eggs (hard boiled)

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½ cup Mayonnaise

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½ teaspoon Mustard Powder

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¼ teaspoon Paprika (we use Spanish paprika – pimenton)

•

¼ teaspoon Salt (or to taste)

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¼ teaspoon Black Pepper

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⅛ teaspoon Onion Powder (use very little - a pinch will do it)

•

⅛ teaspoon Turmeric (use very little - a pinch will do it)

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