INGREDIENTS
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Ingredients
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3/4 pound bulk pork sausage
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2 cups coleslaw mix
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1 can (8 ounces) sliced water chestnuts, drained
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1/4 cup chopped green onion
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3 tablespoons soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/8 teaspoon salt
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1/8 teaspoon pepper
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14 egg roll wrappers
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1 egg, lightly beaten
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Oil for deep-fat frying
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Sweet-and-sour sauce
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