Egg Roll Wrappers - Chinese Pancakes

Name: Egg Roll Wrappers - Chinese Pancakes
Yield: 6
Ingredients: 1/2 teaspoon salt; 1 cup all-purpose flour; 2 eggs (lightly beaten); 1/2 cup water (or as needed)

Egg Roll Wrappers - Chinese Pancakes was pinched from <a href="https://www.thespruce.com/egg-roll-wrappers-chinese-pancakes-694511" target="_blank" rel="noopener">www.thespruce.com.</a>

"Similar to western style pancakes, these egg roll wrappers are made with a flour, water and egg batter and cooked in the frying pan...."

INGREDIENTS

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1/2 teaspoon salt

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1 cup all-purpose flour

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2 eggs (lightly beaten)

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1/2 cup water (or as needed)

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