Egg Roll Dip - The Tipsy Housewife
"This Egg Roll Dip has all those Asian Flavors you love. Flavors of soy, white pepper, sweet and sour sauce and garlic...."
INGREDIENTS
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1 Package of Won Ton Wrappers (found in the cooler of the produce section, picture in post)
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2 8 ounce packages of cream cheese, softened
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1.5 tablespoons of soy sauce (divided into 1 tablespoon and 1/2 tablespoon)
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Approximately 1 cup of prepared sweet and sour sauce
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8 Green onions, white and green parts separated and sliced thinly
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1 large carrot, peeled and very finely diced or it can be shredded
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1 8 ounce can of whole water chestnuts, drained and diced
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1 small bunch of Cilantro, chopped finely. About 3 tablespoons total chopped
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1/4 teaspoon white pepper
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1/4 teaspoon of Chinese five spice (details in post)
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1/2 tablespoon of brown sugar
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1 teaspoon garlic powder
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1 cup of honey roasted peanuts, crushed
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