Egg Roll Bowls

Name: Egg Roll Bowls
Ingredients: 7 ounces ground pork; 3 tablespoons reduced-sodium soy sauce*; 1/2 small onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon grated fresh ginger; 2 1/2 cups finely sliced napa or green cabbage; 2 cups finely sliced baby bok choy; 1/2 cup shredded carrots; 2 1/2 ounces sliced shiitake mushrooms; 1/2 teaspoon Chinese rice wine or dry sherry; 1/2 teaspoon toasted sesame oil; 1 medium scallions, sliced

Egg Roll Bowls was pinched from <a href="https://lexiscleankitchen.com/egg-roll-bowls/" target="_blank" rel="noopener">lexiscleankitchen.com.</a>

INGREDIENTS

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7 ounces ground pork

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3 tablespoons reduced-sodium soy sauce*

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1/2 small onion, chopped

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2 garlic cloves, minced

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1/2 teaspoon grated fresh ginger

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2 1/2 cups finely sliced napa or green cabbage

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2 cups finely sliced baby bok choy

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1/2 cup shredded carrots

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2 1/2 ounces sliced shiitake mushrooms

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1/2 teaspoon Chinese rice wine or dry sherry

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1/2 teaspoon toasted sesame oil

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1 medium scallions, sliced

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