Egg Noodles with Pumpkin Brown Butter and Sage

Name: Egg Noodles with Pumpkin Brown Butter and Sage
Ingredients: 8 ounces broad egg noodles; 5 tablespoons unsalted butter, divided; 2 medium shallots, very finely chopped; 6 sage leaves, finely chopped; 1/2 cup pumpkin purée; 1/4 cup cream or half-and-half; Salt and freshly ground black pepper; Freshly ground nutmeg

Egg Noodles with Pumpkin Brown Butter and Sage was pinched from <a href="http://www.mygourmetconnection.com/recipes/side-dishes/pasta-rice/egg-noodles-pumpkin-brown-butter-sage.php" target="_blank">www.mygourmetconnection.com.</a>

"Pumpkin purée, fresh sage, shallots, butter and a little cream combine to make a quick and easy sauce to coat broad egg noodles. The dish makes a perfect companion for baked chicken, pork chops or ham...."

INGREDIENTS

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8 ounces broad egg noodles

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5 tablespoons unsalted butter, divided

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2 medium shallots, very finely chopped

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6 sage leaves, finely chopped

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1/2 cup pumpkin purée

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1/4 cup cream or half-and-half

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Salt and freshly ground black pepper

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Freshly ground nutmeg

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