INGREDIENTS
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Prep Time: 30 minutes
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Cook Time: 5 minutes
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Total Time: 2 hours, 35 minutes
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Yield: 18 to 24 balls
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1 pound white melting chocolate, divided
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4 ounces (1/2 package) cream cheese, softened
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1/4 powdered sugar
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1/4 teaspoon fresh grated nutmeg, plus extra for garnish
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1/4 teaspoon rum extract
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splash of whipping cream (optional)
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Instructions
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