INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 teaspoon ground ginger
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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2 sticks (16 tablespoons) unsalted butter, softened
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1/2 cup granulated sugar
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3 large egg yolks
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1 teaspoon vanilla extract
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1 cup confectioners' sugar
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1 tablespoon unsalted butter, softened
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2 tablespoons heavy cream
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2 tablespoons dark rum
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2 tablespoons granulated sugar
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1/2 teaspoon ground nutmeg
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1/4 teaspoon cayenne pepper
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Zest of 1 lemon
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Zest of 1 orange
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1/2 cup granulated sugar