INGREDIENTS
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1 - cup granulated sugar
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1/2 - cup butter, softened
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1 - cup eggnog
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1 - 8 oz container sour cream
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1 - teaspoon rum or butter extract
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2 - eggs
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2 1/2 - cups all-purpose flour
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1 1/2 - teaspoons baking powder
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1/2 - teaspoon baking soda
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1/2 - teaspoon salt
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Struesel Topping:
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1/3 - cup granulated sugar
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1 - tablespoon all-purpose flour
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1 - tablespoon butter, softened
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1/4 - teaspoon ground nutmeg
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1/4 - teaspoon cinnamon
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Egg Nog Glaze:
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1 - cup powdered sugar
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3 - 4 tablespoon Egg Nog