Egg Muffins with Veggies and Cheese
"Fluffy, protein-packed egg muffins loaded with vegetables and cheese—a perfect make-ahead breakfast or snack that's low-carb and delicious!..."
INGREDIENTS
•
6 large eggs
•
1/4 cup milk (dairy or non-dairy)
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1/2 cup bell peppers, finely chopped
•
1/2 cup spinach, chopped
•
1/4 cup red onion, finely diced
•
1/2 cup shredded cheddar cheese (or your favorite cheese)
•
1/4 teaspoon garlic powder (optional)
•
1/4 teaspoon paprika (optional)
•
Olive oil or non-stick spray for greasing
ADVERTISEMENT