INGREDIENTS
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16-oz cooked macaroni noodles
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1 cup sour cream
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1/2 cup mayonnaise
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1 TBSP sugar
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1 1/2 tsp salt
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1 TBSP prepared mustard
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1 tsp cider vinegar
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1/4 tsp pepper
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1/4 tsp paprika
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2 small carrots, shredded
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5 small green onions, sliced thin
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1 2.25 oz cans sliced olives
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1/2 cup diced roasted red peppers
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1 cup green peas
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8 hard boiled eggs