Egg, Ham and Cheese Potato Skins
"Elevate ordinary potato skins to another level with the addition of protein-packed scrambled eggs and smoky Canadian bacon...."
INGREDIENTS
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2 medium russet potatoes
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3 large eggs
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Salt and freshly ground black pepper
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2 ounces Canadian bacon, diced
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Nonstick cooking spray
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2 tablespoons shredded sharp cheddar cheese
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Scallions, chopped, for garnish
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