Egg Fu Yung

Name: Egg Fu Yung
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: Vegetable oil, as needed; 3/4 cup vegetable stock; 3 shallots, thinly sliced; 1 tbsp oyster sauce; 1 green pepper, seeded and diced; 1 tbsp soy sauce; 1 celery stalk, chopped; 1 tbsp Chinese rice wine or sherry; 2 garlic cloves, minced; 2 tsp cornstarch; 1 cup bean sprouts; 4 oz. small shrimp, peeled and deveined; 5 eggs, beaten; Boiled rice, to serve

Egg Fu Yung was pinched from <a href="http://www.ivillage.com/egg-fu-yung/3-r-63926" target="_blank">www.ivillage.com.</a>

"Light and tasty, these are made with shrimp and stir-fried vegetables...."

INGREDIENTS

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Vegetable oil, as needed

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3/4 cup vegetable stock

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3 shallots, thinly sliced

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1 tbsp oyster sauce

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1 green pepper, seeded and diced

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1 tbsp soy sauce

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1 celery stalk, chopped

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1 tbsp Chinese rice wine or sherry

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2 garlic cloves, minced

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2 tsp cornstarch

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1 cup bean sprouts

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4 oz. small shrimp, peeled and deveined

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5 eggs, beaten

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Boiled rice, to serve

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