INGREDIENTS
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2 cups semi-sweet chocolate chips
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1 cup butter or margarine, at room temperature
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3/4 cup sugar
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3/4 cup brown sugar
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8 oz. cream cheese, at room temperature
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2 teaspoons vanilla extract
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1 teaspoon instant coffee powder
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2 cups all-purpose flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt