"If you're watching your family's nutrition and the budget, this great-tasting Asian-style casserole is hard to beat! It's packed with protein...and it's also economical for fast-growing families with healthy appetites...."
INGREDIENTS
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8 large eggs, lightly beaten
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1-1/2 cups thinly sliced celery
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1 can (16 ounces) bean sprouts, drained
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1/2 cup nonfat dry milk powder
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2 tablespoons chopped onion
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/8 teaspoon pepper
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MUSHROOM SAUCE:
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2 tablespoons plus 1-1/2 teaspoons cornstarch
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1-1/2 cups chicken broth
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1 tablespoon soy sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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2 tablespoons sliced green onions