Egg Foo Yung II

Name: Egg Foo Yung II
Yield: 4
Ingredients: 8 eggs, beaten; 1 cup thinly sliced celery; 1 cup finely chopped onion; 1 cup bean sprouts; 1/2 cup diced fresh mushrooms; 1/3 cup chopped cooked chicken breast; 1/3 cup cooked and crumbled ground beef; 1/3 cup chopped cooked pork; 1 teaspoon salt; 1/4 teaspoon ground black pepper; FOO YUNG SAUCE; 2 cubes chicken bouillon; 1 1/2 cups hot water; 1 1/2 teaspoons white sugar; 2 tablespoons soy sauce; 6 tablespoons cold water; 1 1/2 tablespoons cornstarch

Egg Foo Yung II was pinched from <a href="http://allrecipes.com/Recipe/Egg-Foo-Yung-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."..."

INGREDIENTS

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8 eggs, beaten

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1 cup thinly sliced celery

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1 cup finely chopped onion

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1 cup bean sprouts

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1/2 cup diced fresh mushrooms

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1/3 cup chopped cooked chicken breast

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1/3 cup cooked and crumbled ground beef

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1/3 cup chopped cooked pork

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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FOO YUNG SAUCE

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2 cubes chicken bouillon

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1 1/2 cups hot water

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1 1/2 teaspoons white sugar

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2 tablespoons soy sauce

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6 tablespoons cold water

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1 1/2 tablespoons cornstarch

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