INGREDIENTS
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1 lb - Boneless Chicken Thighs (cut into bite size pieces)
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2 TBS - Low Sodium Soy Sauce
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1/2 - tsp - Sesame Oil
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2 TBS - Chinese Shaoxing Cooking Wine
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1 TBS - Corn Starch
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16 - Eggs
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1 Cup - Frozen Peas and Carrots
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1 Cup - Bean Sprouts
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1 Cup - Mushrooms (chopped into medium pieces)
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1 Cup - Yellow Onion (chopped into medium pieces)
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1 TBS - Granulated Garlic
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1 TBS - Black Pepper
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Gravy
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4 Cups - Chicken Broth
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2 TBS - Oyster Sauce
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2 TBS - Low Sodium Soy Sauce
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2 TBS - Water
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2 TBS - Corn Starch