Egg Drop Soup (Better than Restaurant Quality!)

Name: Egg Drop Soup (Better than Restaurant Quality!)
Yield: 1
Ingredients: 1 cup chicken broth; 1/4 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1 teaspoon cornstarch (optional); 2 teaspoons water (optional); 1 egg, beaten; 1 drop yellow food coloring (optional); 1 teaspoon chopped fresh chives 1/8 teaspoon salt (optional); 1/2 teaspoon ground white pepper (optional)

Egg Drop Soup (Better than Restaurant Quality!) was pinched from <a href="https://www.allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!"..."

INGREDIENTS

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1 cup chicken broth

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1/4 teaspoon soy sauce

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1/4 teaspoon sesame oil

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1 teaspoon cornstarch (optional)

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2 teaspoons water (optional)

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1 egg, beaten

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1 drop yellow food coloring (optional)

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1 teaspoon chopped fresh chives 1/8 teaspoon salt (optional)

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1/2 teaspoon ground white pepper (optional)

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