Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 3 eggs; 4 cups chicken stock or broth; 1 tablespoon reduced sodium soy sauce; 1 teaspoon ground ginger; 1/4 tsp EACH garlic powder, onion powder; 1/8 teaspoon pepper; pinch red pepper flakes (optional); 2 tablespoons cornstarch; 1 teaspoon toasted sesame oil; 1/4 cup chopped green onions (plus more for garnish); Additional Salt and pepper to taste

"Egg Drop Soup is the quickest and easiest soup you’ll ever make- on your table in less than 15 minutes! Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. It is made with a savory, salty chicken stock base seasoned with soy sauce, sesame oil, ginger, garlic, pepper and green onions. Raw eggs are streamed into the hot seasoned broth to instantaneously create tender, wispy egg “noodles” – magic before your eyes! This Egg Drop Soup recipe is warm an..."

INGREDIENTS

•

3 eggs

•

4 cups chicken stock or broth

•

1 tablespoon reduced sodium soy sauce

•

1 teaspoon ground ginger

•

1/4 tsp EACH garlic powder, onion powder

•

1/8 teaspoon pepper

•

pinch red pepper flakes (optional)

•

2 tablespoons cornstarch

•

1 teaspoon toasted sesame oil

•

1/4 cup chopped green onions (plus more for garnish)

•

Additional Salt and pepper to taste

Go To Recipe

review