Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups chicken broth; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 egg, lightly beaten; 1 green onion, sliced

Egg Drop Soup was pinched from <a href="https://www.tasteofhome.com/recipes/egg-drop-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan..."

INGREDIENTS

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3 cups chicken broth

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1 tablespoon cornstarch

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2 tablespoons cold water

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1 egg, lightly beaten

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1 green onion, sliced

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